Toffee Dip & Apples

Ingredients:

• 3/4 cup packed brown sugar
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8-ounce) block 1/3-less-fat cream cheese, softened
• 3/4 cup toffee bits (such as Skor) (about 4 ounces)
• 1 cup pineapple juice
• 6 Red Delicious apples, each cored and cut into 8 wedges
• 6 Granny Smith apples, each cored and cut into 8 wedges

Directions:

1. Combine first 4 ingredients in a bowl; beat at medium speed of a mixer until smooth. Add toffee bits, and mix well. Cover and chill.

2. Combine juice and apples in a bowl; toss well. Drain apples; serve with dip.

Yield: 2 cups (serving size: 1 tablespoon dip and 3 apple wedges). CALORIES 92 (28% from fat); FAT 2.9g (sat 1.8g, mono 0.8g, poly 0.2g); PROTEIN 0.8g; CARB 16.9g; FIBER 1.4g; CHOL 8mg; IRON 0.2mg; SODIUM 51mg; CALC 13mg

--Martha