Fruit Salsa

INGREDIENTS:
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor

10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar

DIRECTIONS:
In a large bowl, thoroughly mix kiwis, Golden Delicious apples,
raspberries, strawberries, white sugar, brown sugar and fruit
preserves. Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Coat one side of each flour tortilla with butter flavored cooking
spray. Cut into wedges and arrange in a single layer on a large baking
sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray
again with cooking spray.

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining
tortilla wedges. Allow to cool approximately 15 minutes. Serve with
chilled fruit mixture.

--Melissa

Sweet Onion Dip

INGREDIENTS

• 2 small sweet onions, chopped (Use as little or as much onion as you like, I think I used about 2 cups)
• 2 cups cups mayonnaise
• 2 cups cups shredded Swiss cheese
• Assorted crackers

DIRECTIONS:

In a large bowl, combine the onions, mayonnaise and cheese. Spoon into an ungreased 9-in.

pie plate. Bake, uncovered, at 350 degrees F for 25-30 minutes. Broil 6 in. from the heat

for 2-3 minutes or until bubbly. Serve with crackers.

*YOU CAN ALSO SERVE IT COLD. YOU DO NOT HAVE TO BAKE IT.

--Kasi