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Monday, April 20, 2009

Sweet Onion Dip

INGREDIENTS

  • 2 small sweet onions, chopped (Use as little or as much onion as you like, I think I used about 2 cups)
  • 2 cups cups mayonnaise
  • 2 cups cups shredded Swiss cheese
  • Assorted crackers

DIRECTIONS:

In a large bowl, combine the onions, mayonnaise and cheese. Spoon into an ungreased 9-in.

pie plate. Bake, uncovered, at 350 degrees F for 25-30 minutes. Broil 6 in. from the heat

for 2-3 minutes or until bubbly. Serve with crackers.

*YOU CAN ALSO SERVE IT COLD. YOU DO NOT HAVE TO BAKE IT.

--Kasi

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