Toffee Dip & Apples

Ingredients:

• 3/4 cup packed brown sugar
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8-ounce) block 1/3-less-fat cream cheese, softened
• 3/4 cup toffee bits (such as Skor) (about 4 ounces)
• 1 cup pineapple juice
• 6 Red Delicious apples, each cored and cut into 8 wedges
• 6 Granny Smith apples, each cored and cut into 8 wedges

Directions:

1. Combine first 4 ingredients in a bowl; beat at medium speed of a mixer until smooth. Add toffee bits, and mix well. Cover and chill.

2. Combine juice and apples in a bowl; toss well. Drain apples; serve with dip.

Yield: 2 cups (serving size: 1 tablespoon dip and 3 apple wedges). CALORIES 92 (28% from fat); FAT 2.9g (sat 1.8g, mono 0.8g, poly 0.2g); PROTEIN 0.8g; CARB 16.9g; FIBER 1.4g; CHOL 8mg; IRON 0.2mg; SODIUM 51mg; CALC 13mg

--Martha

Chili Queso Dip

Ingredients:

• 1 lb.. Velveeta - cut into small chunks for easy melting
• 15 oz. can Hormel chili (no beans)
• 8 oz. Pace Picante salsa (medium)
  

Place all the ingredients into a microwave safe bowl. Microwave for 3 minutes at a time until fully melted. Stir in between.

Serve with chips, veggies or crackers.

--Lindsey

Orange Whip

Ingredients:

• 1C Milk
• 1C Water
• 1t Vanilla
• 6oz. Orange Juice concentrate
• 1C Sugar
• 12-15 Ice Cubes

1. Combine all ingredients in the blender and whip for about 2 minutes.
2. Then put the ice cubes in a bit at a time, blending until you have the desired thickness.
3. I've heard that putting a bit of dark rum or peach schnapps isn't a bad idea.

--Annie