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Tuesday, September 9, 2008

Chili Queso Dip

Ingredients:

  • 1 lb.. Velveeta - cut into small chunks for easy melting
  • 15 oz. can Hormel chili (no beans)
  • 8 oz. Pace Picante salsa (medium)
Place all the ingredients into a microwave safe bowl. Microwave for 3 minutes at a time until fully melted. Stir in between.

Serve with chips, veggies or crackers.

--Lindsey

Posted by annie at 11:18 AM  

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