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Thursday, February 12, 2009

Black Bean & Corn Salsa

- 1 can of black beans (drained)
- 12 oz. corn
- 1 medium tomato (diced)
- 1 small red onion (diced)
- 2 cloves of garlic (finely chopped)
- cilantro (a lot)
- Salt and Pepper to taste

Joanie

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